No-Bake Chocolate Cheesecake with Mixed Berri

No-Bake Chocolate Cheesecake with Mixed Berries

Raspberries, strawberries, and blueberries colorfully adorn this Valentine’s Day Dessert


No Bake Cheesecake
  • 4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 1 tablespoon honey
  • 2 teaspoons unsalted butter, melted
  • 3 tablespoons 2% reduced-fat milk
  • 1 1/2 teaspoons unflavored gelatin
  • 10 ounce 1/3-less-fat cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 cup plain fat-free Greek yogurt
  • 1/2 cup dark unsweetened cocoa powder (such as Hershey's Special Dark)
  • 1/2 teaspoon vanilla extract
  • 1 ounce bittersweet chocolate, melted and cooled
  • 1/4 cup whipping cream
  • 1 1/2 cups raspberries
  • 1 1/2 cups strawberries, quartered
  • 1 cup blueberries


  • 1. Place chocolate wafers in a food processor; process until finely ground. Place ground wafers in a bowl; stir in honey and butter. Press mixture into bottom and up sides of a 9-inch round removable-bottom tart pan. Cover and freeze 1 hour or until firm. Wipe food processor with a paper towel.
  • 2. Combine milk and gelatin in a microwave-safe bowl; let stand 3 minutes. Microwave at HIGH 15 seconds; stir until gelatin dissolves. Cool slightly.
  • 3. Combine cream cheese and next 4 ingredients (through vanilla) in food processor; process until smooth. Add milk mixture and cooled melted chocolate; process until smooth. Place whipping cream in a clean bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of chocolate mixture into whipped cream. Fold whipped cream mixture into remaining chocolate mixture. Spoon chocolate mixture into prepared crust. Chill 6 hours or until set.
  • 4. Combine berries in a bowl. Top cheesecake with berry mixture.

Makes: 14 servings (1 slice) 

Per serving: 

Calories 207
Fat 9 g
Protein 4.9 g
Carbohydrate 30 g
Cholesterol 23 mg

Adapted from www.cookinglight,con