Minted Watermelon Popsicle

Minted Watermelon  Popsicle

Pick up some fresh watermelon from your local market and enjoy these easy to make watermelon Popsicle's that the entire family will enjoy. 


Watermelon Popsicle
  • 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
  • 2 tablespoons sugar
  • 1/4 cup mint leaves, minced
  • 2 teaspoons finely grated lemon zest
  • Pinch of salt


In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 Popsicle molds or 2 standard ice cube trays (insert Popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

Makes: 8 servings
Serving Size: 1 Popsicle stick

Per serving: 
Calories: 51
Fat: 0 g
Protein: 1 g
Carbohydrate: 13 g
Sugar: 5 g

Adapted from